Thermophilic cheese culture
hard cheese pasta filata starter culture
Load image into Gallery viewer, Thermophilic cheese culture
Load image into Gallery viewer, hard cheese pasta filata starter culture

Mozzarella Parmesan Starter Culture

This thermophilic cheese starter culture includes a blend of lactic bacteria specially selected for the production of high-heat hard cheeses such as Parmesan, Grana Padano, Pecorino and Asiago. It is also useful for acidifying and adding flavor to mozzarella and pasta filata type cheeses.
Each pack contains five sachets that culture 10 quarts (10 litres) of milk. This yields five finished wheels of approximately 28 oz (800 grams).

Ingredients
  • GMO-free Maltodextrin
  • Lactobacillus delbrueckii subsp. bulgaricus,
  • Streptococcus thermophilus
Allergens & Storage
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months
Close (esc)

JOIN US

Learn to make cultured goodness in your kitchen. Join our free Culture Club.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now