Rennet for Cheese Making
Rennet is an agent that helps to form milk into curds for cheese making and dairy desserts like junket.
Culture Cupboard Rennet for Cheese Making contains five sachets; each makes 6 quarts (6 liters) of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.
- GMO free maltodextrin
- Chymosin milk clotting enzyme produced through fermentation.
Allergens & Storage
- Store in the refrigerator
- Shelf life 8-10 months
See our Cheese Making Recipe blog for simple recipes for homemade cheese using this rennet.