penicillium roqueforti blue cheese starter
Homemade Blue Cheese Recipe
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Blue Cheese Starter Culture

Making Blue Cheese at home is a rewarding pastime for those who enjoy making and sharing artisan food. Perfect for homemade Stilton, Gorgonzola and Roqueforti style blue cheese recipes.
The Culture Cupboard Blue Cheese starter culture contains 5 sachets, each sachet cultures 10 quarts (10 litres) of milk with expertly blended cultures and molds for a traditional cheese.

  • GMO free Maltodextrin,
  • Lactococcus lactis subsp. cremoris, Leuconostoc,
  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Penicillium roqueforti.
Allergens & Storage
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

See our Cheese Making Recipe blog for a simple recipe for homemade Blue Cheese.

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