mesophilic low gas cheese culture
cheese culture feta cheddar
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Feta Gouda Cheddar Starter Culture

The Starter Culture includes a blend of mesophilic lactic bacteria selected for the production of pressed semi-hard cheeses such as Cheddar, Gouda, Edam, Feta, and low-temperature cheeses requiring a smooth, consistent paste.
Each pack contains five sachets that culture 8 quarts (litres) of milk. This yields a finished cheese of approximately 35 oz (1 kg).

  • GMO-free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis
Allergens & Storage
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

See our Cheese Making Recipe blog for an easy recipe for homemade Feta cheese.

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