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Camembert & Brie Starter Culture

Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard Camembert & Brie starter culture contains 5 sachets, each makes two Camembert with expertly blended cultures and white molds for a traditional cheese. 

  • GMO free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Leuconostoc,
  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. lactis biovar diacetylactis,
  • Penicillium candidum.
Allergens & Storage
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months

See our Cheese Making Recipe blog for a simple recipe for homemade Camembert.


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