Soft Cheese Starter Culture
mesophilic cheese culture for fresh cheese
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Load image into Gallery viewer, mesophilic cheese culture for fresh cheese

Soft Cheese Starter Culture

Making fresh soft cheese at home is fun, fast, and cost-effective. 
Culture Cupboard Soft Cheese Starter is perfect for making creamy, soft cheeses, including sour cream, cultured butter, chevre, quark, crème Fraiche, cream cheese, and cottage cheese. It is a mesophilic culture that works well across a wide range of cheese types.
Each pack contains five sachets of starter culture that turn 4 quarts (4 liters) of dairy milk into cheese. You can use store-bought dairy milk to make cheese. Try to use fresh whole milk for the best results.

Ingredients
  • GMO free Maltodextrin,
  • Lactococcus lactis subsp. cremoris,
  • Leuconostoc,
  • Lactococcus lactis subsp. lactis,
  • Lactococcus lactis subsp. lactis biovar diacetylactis.
Allergens & Storage
  • Allergen: Milk
  • Store in the freezer
  • Shelf life 8-10 months
Recipes
See our Cheese Making Recipe blog for simple recipes for homemade Quark and Sour Cream.
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