Rennet is an agent that helps to form milk into curds for cheese making and dairy desserts like junket.
Culture Cupboard Rennet for Cheese Making contains five sachets; each makes 6 quarts (6 liters) of milk into a wide range of soft and hard cheeses, leaving no bitterness in the finished cheese.
- GMO free maltodextrin
- Chymosin milk clotting enzyme produced through fermentation.
Allergens & Storage
- Store in the refrigerator
- Shelf life 8-10 months
See our Cheese Making Recipe blog for simple recipes for homemade cheese using this rennet.