Making Blue Cheese at home is a rewarding pastime for those who enjoy making and sharing artisan food. Perfect for homemade Stilton, Gorgonzola and Roqueforti style blue cheese recipes.
The Culture Cupboard Blue Cheese starter culture contains 5 sachets, each sachet cultures 10 quarts (10 litres) of milk with expertly blended cultures and molds for a traditional cheese.
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris, Leuconostoc,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium roqueforti.
Allergens & Storage
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
See our Cheese Making Recipe blog for a simple recipe for homemade Blue Cheese.