Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard Camembert & Brie starter culture contains 5 sachets, each makes two Camembert with expertly blended cultures and white molds for a traditional cheese.
- GMO free Maltodextrin,
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Lactococcus lactis subsp. lactis biovar diacetylactis,
- Penicillium candidum.
Allergens & Storage
- Allergen: Milk
- Store in the freezer
- Shelf life 8-10 months
See our Cheese Making Recipe blog for a simple recipe for homemade Camembert.